HOW TO MAKE...
SPAGHETTI & MEAT BALLS
1. Brown 400g of Meat Balls.
Top with Parmesan and basil bits…
2. Add 1 Pouch of PASTA POMODORO.
3. Simmer for 10 mins until looking good
Use Mince and Grated Carrot for a Classic Bolognese, Try adding mushrooms and an extra Splash of Wine. Try Chick Peas with Chopped Vegies on Pasta for a super vegan friendly meal.… as you like it!