HOW TO MAKE...

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Easy Lamb Korma.

1. 600g Lamb, sear in oil till brown.

Dash of Chilli

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2. Add 1 Pouch of  Korma Base.

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Handful of mushrooms

… Add a pinch of chilli … top with sour cream or other fav’s... try in a Slow Cooker or as a Pie … or try Vegetarian (Cauliflower, Cooked Potatoes, extra Mushrooms etc.) … just as you like it!

Feed 4 hungry mouths in 20 minutes!

Make it easy.

Make it your way.

+200ml

coconut cream

near the end