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HOW TO MAKE...
Easy Butter Chicken..
1. Brown 500g of Chicken Thigh Pieces in Butter.
+200ml cream
2. Add 1 Pouch of Butter Chicken.
3. Simmer for 10 mins until looking good
… Try with Chopped Potato, Cauli’ and Veggies or try alternative Meats, Prawns or Seafood … Add an extra pinch of Chilli or dash of Coriander …just as you like it!
Feed 4 hungry mouths in 20 minutes!
Make it easy.
Make it your way.
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