HOW TO MAKE...

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Easy Butter Chicken..

1. Brown 500g of Chicken Thigh Pieces in Butter.

+200ml cream

2. Add 1 Pouch of  Butter Chicken.

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3. Simmer for 10 mins until looking good

… Try with Chopped Potato, Cauli’ and Vegies or try alternative Meats, Prawns or Seafood … Add an extra pinch of Chilli or dash of Coriander …just as you like it!

Feed 4 hungry mouths in 20 minutes!

Make it easy.

Make it your way.